Who knew that a good pizza dough was like searching for the elusive holy grail.... I've tried a pampered chef crust. I've tried a sourdough crust from my own starter that I've since let die. I've tried various and assorted recipes from all over the Internet. They have all fallen short.
I talked to my friend Delia about pizza and bread and she recommended the artisan dough in five minutes.
I decided tonight was a good night to try it.
Jason's first response... It's good. It's crunchy!
I wanted a chicken pizza and red sauce didn't go with my vision. I made the dough, let it rise, cut off my dough ball, rolled it out and precooked it (to work on the crunch). I grilled my chicken and decided an Alfredo sauce would be yummy. But didn't have any... So I made some.
It all came together... My grilled chicken Alfredo roasted tomato pizza with caramelized onions on my very own crust. :-)
I may have found my holy grail.
2 comments:
I love that dough! It is so easy and I always have some in the freezer.
That looks so good. I do chicken, red onion, and bbq sauce :)
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